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I think I am going to fall in love with this page! I like cooking myself and you are doing a nice thing by sharing your recipes online! Thats awesome!!!!!!!
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Thanks for the compliment. I decided to share the recipes online purely because the majority of them are from the public domain *anyway*, so it's hardly as though I'm revealling trade secrets. Besides, as I said, a wiki is probably the best method of storing the information, so short of hosting a wiki server in the kitchen (which would be a bit tricky, I think... although there *is* currently some room in the cupboard under the sink... hmmm....) online is probably the best way of doing things.
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