This site is primarily designed to be an online storehouse for my recipes. If you're wanting to add stuff to the site, please be aware of the following conventions I use to keep my recipes organised:
Recipes are indexed by alphabetical order of recipe name.
The Notes section of each recipe is the place to note things like tweaks of the recipe (for example, how to make something gluten-free, or how to alter the flavour).
If you're leaving a review of the recipe, use the comments section.
Adding new recipes:
Please use standard Australian metric measures for preference. While I'm able to translate imperial measures into metric, not everyone who reads this site may be able to do so.
Try to ensure that your spelling is accurate.
Try to avoid brand names in the ingredients listing - that kind of information can be put down as a note.
The source of a recipe is where I got it from. In the case of a number of these, I can't remember. That's why it's listed as "unknown". In some cases, if I can't remember but I suspect a particular recipe comes from a particular source, I'll list that, but please don't expect those to be accurate. They're guesses.
There's a custom recipe template available for use.